Edible gardens are a central part of our regenerative landscape philosophy. Designed to thrive in nutrient-rich, living soil, these gardens produce food with higher nutritive density—supporting health, vitality, and well-being. They provide families, especially children, with a hands-on connection to nature and the food they eat, encouraging healthy habits and a deep appreciation for the natural world. Beyond nourishment, edible gardens serve as living classrooms and gathering spaces, nurturing both community and ecology. With proper care, they continue to offer abundant harvests season after season, becoming a lasting source of wellness, learning, and joy.